Oh Sweet Basil · by Sweet Basil★ 4.2 (7)
Keto Pizza with Spaghetti Squash Crust
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 27%
CARBS 20G37% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza made with a spaghetti squash crust and topped with cheese and sauce. Naturally gluten-free and keto-friendly.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Spaghetti Squash (large)
- 2 Eggs (large)
- 1/2 Cup Mozzarella Cheese
- 1/3 Cup Parmesan Cheese
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning (dry)
- Pinch Salt
- 1-1 1/2 Cups Mozzarella Cheese (shredded)
- Pizza Sauce (of choice)
- Toppings (of choice)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 27%
CARBS 20G37% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 328mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.