Plain Chicken · by StephanieParker★ 5.0 (5)
Keto Pizza Crust
NUTRITION · PER SERVING21M COOK
CAL 19%·PRO 32%
CARBS 8G8% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 34G79% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly, low-carb pizza crust made with almond flour, parmesan, and egg. Crispy and flavorful, this gluten-free base holds up to your favorite pizza toppings and tastes indulgent.
componentitalianpizza🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup almond flour ((5.25-oz))
- ½ tsp salt
- ½ cup finely grated Parmesan cheese
- ½ tsp dried oregano
- 3 Tbsp coconut oil
- 1 egg (lightly beaten)
At a glance
PER SERVING · TIME 21M
CAL 19%·PRO 32%
CARBS 8G8% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 34G79% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 575mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.