Keto Pizza Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless pizza casserole made with sausage, pepperoni, and melted mozzarella over zucchini, baked in one dish. It captures pizza flavor while keeping carbs minimal, making it ideal for keto diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup packed shredded zucchini
- 1/4 tsp salt
- 1/3 lb bulk Italian sausage ((hot or mild))
- 1/4 cup marinara sauce ((choose a low carb one like Rao's))
- 1/2 cup shredded mozzarella ((about 2 ounces) )
- 1/2 ounce sliced pepperoni
- 1/8 medium green pepper, thinly sliced
- 2 small mushrooms, thinly sliced
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1353mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 218mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.