Diethood · by Katerina Petrovska★ 5.0 (7)
Keto Pizza
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 31%
CARBS 4G7% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G67% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza made with almond flour and cream cheese crust, topped with tomato sauce, mozzarella, and fresh basil. Crispy outside and satisfying without guilt.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenketolow carbvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups part skim shredded mozzarella cheese
- ¾ cup almond flour
- 2 tablespoons cream cheese
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano, (you can also use dried rosemary, thyme, etc.)
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ¼ to ⅓ cup tomato sauce or pizza sauce
- 4 ounces fresh mozzarella, (cut into 4 slices)
- 4 fresh basil leaves, (you can use less or more)
- grated parmesan cheese, (for garnish, optional,)
- dried oregano, (or other seasonings, for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 31%
CARBS 4G7% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G67% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 515mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 334mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.