Keto Pita Bread
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Sugar Free Londoner · by Katrin Nürnberger5.0 (16)

Keto Pita Bread

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 13G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 13G66% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy, low-carb pita bread made from almond and coconut flours that's ready in 30 minutes. Stuff with fillings or serve with dips for a gluten-free alternative.

sidemiddle easternbaked gooddairy freediabeticgluten freelow carbveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup coconut flour (sifted, 35g )
  • ½ cup super fine almond flour (65g )
  • 2 tbsp psyllium husk powder (20g )
  • 1 cup warm water (240ml)
  • 1 tbsp olive oil
  • 1 ½ tsp baking powder
  • Pinch of salt (optional)
  • Sesame seeds (optional, to sprinkle)
PREP
8M
SODIUM
11MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.