All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (13)
Keto Pistachio Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 22%
CARBS 22G32% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 24G78% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense pistachio cake made with almond flour and sugar substitute, finished with a light dusting of sweetener and chopped nuts. Low carb and elegant.
dessertmediterraneanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup pistachios (unsalted)
- 3 large eggs
- 3/4 cup granular sweetener
- 1/3 cup olive oil
- 2 tbsp heavy whipping cream
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup unflavored whey protein powder ((or egg white protein powder))
- 2 tsp baking powder
- 1/2 tsp salt
- Powdered sweetener for dusting
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 22%
CARBS 22G32% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 24G78% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 141mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.