The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Keto Pie Crust
NUTRITION · PER SERVING30M COOK
CAL 85%·PRO 93%
CARBS 86G20% OF CAL
32G FIBER14G OTHER39G TOTAL SUGAR
FAT 151G80% OF CAL
65G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pie crust made from almond and coconut flour, bound with eggs and xanthan gum. A keto-friendly pastry base for both sweet and savory fillings.
componentamericanbaked good⚙️ food processor🔥 ovengluten freeketovegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup almond flour
- 1/2 cup coconut flour
- 3 tablespoons low-carb sweetener
- 1/2 teaspoon xanthum gum
- 7 tablespoons salted butter, cold and cubed ((if using unsalted add 1/4 teaspoon of salt))
- 1 egg
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 85%·PRO 93%
CARBS 86G20% OF CAL
32G FIBER14G OTHER39G TOTAL SUGAR
FAT 151G80% OF CAL
65G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 739mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2097mg
- Calcium
- 334mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.