Keto Pepperoni Pizza Hot Pockets
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Peace Love and Low Carb · by Kyndra Holley5.0

Keto Pepperoni Pizza Hot Pockets

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 53%
CARBS 12G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 43G73% OF CAL
16G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Keto-friendly pizza pockets made with an almond flour crust, stuffed with pepperoni and cheese. Low-carb and satisfying, they're ideal for grab-and-go meals.

mainamericanpizzaporkgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups shredded low moisture, part skim mozzarella cheese
  • 5 tablespoons cream cheese
  • 2 large eggs
  • 2 cups blanched almond flour (I used this brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 5 ounces slices pepperoni (about 48 slices)
  • 2 cups shredded sharp white cheddar cheese
  • 1/2 cup Paleo Pizza Sauce, extra for dipping (get the recipe here)
  • 1 large egg, whisked
PREP
20M
SODIUM
786MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.