Keto Peppermint Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake keto cheesecakes with a nut-free chocolate crust and creamy white chocolate peppermint filling. Perfect for those avoiding sugar, they capture the flavor of peppermint bark in individual portions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup pumpkin seed meal ((or almond flour))
- 1 tbsp cocoa powder
- 1 tbsp powdered sweetener
- 2 tbsp butter (melted)
- Pinch salt
- 3 ounces sugar-free white chocolate chips
- 1 tsp coconut oil
- 8 ounces cream cheese (softened)
- 1/4 cup powdered allulose, sifted (or powdered erythritol)
- 2 tbsp heavy whipping cream (room temperature)
- 1 1/2 tsp peppermint extract
- 1/3 cup heavy whipping cream
- 1/2 tsp vanilla extract
- Natural red food coloring ((optional))
- 2 sugar-free peppermint candies (crushed (optional))
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 191mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.