All Day I Dream About Food · by Carolyn Ketchum★ 4.4 (44)
Keto Pecan Toffee Bars
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 20G35% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-free pecan toffee bars made with almond flour and keto sweeteners that taste like pecan pie. A low-carb indulgence without guilt.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups almond flour
- 1/4 cup powdered Swerve Sweetener
- 1/4 tsp salt
- 1/4 cup butter (chilled and cut into small pieces)
- ¾ cup granulated Swerve Sweetener
- ½ cup butter
- ½ tsp vanilla extract
- Pinch salt
- 2 tbsp powdered Swerve Sweetener
- 2 1/2 cups pecans (some chopped, some whole)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 20G35% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 89mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.