Keto Pecan Pie Cheesecake Recipe
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All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (69)

Keto Pecan Pie Cheesecake Recipe

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 15%
CARBS 23G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 33G84% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake blending pecan pie and creamy filling, sweetened with keto-friendly sweeteners. A decadent low-carb dessert.

dessertbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup almond flour
  • 2 tbsp powdered Swerve Sweetener
  • Pinch salt
  • 2 tbsp melted butter
  • 1/4 cup butter
  • 1/4 cup Swerve Brown
  • 2 tbsp allulose ((or BochaSweet))
  • 1 tsp caramel extract or vanilla extract
  • 2 tbsp heavy whipping cream
  • 1 large egg
  • 1/4 tsp salt
  • 1/2 cup chopped pecans
  • 12 ounces cream cheese (softened)
  • 5 tbsp powdered Swerve Sweetener
  • 1/4 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 2 tbsp butter
  • 2 tbsp Swerve Brown
  • 1 tbsp allulose ((or BochaSweet))
  • 1/2 tsp caramel extract or vanilla extract
  • 1 tbsp heavy whipping cream
  • Whole toasted pecans for garnish
PREP
25M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.