All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (18)
Keto Pecan Pie Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 20%
CARBS 17G22% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 25G70% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb Bundt cake made with almond flour and topped with buttery caramel and pecans. Tender crumb with rich caramel flavor, suitable for keto diets.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups almond flour
- 1/2 cup unflavoured whey protein powder (can also use egg white protein powder)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (softened)
- 2/3 cup brown sugar replacement
- 4 large eggs (room temperature)
- 1 tsp caramel extract (or vanilla extract)
- 1/3 cup heavy cream
- 1 cup chopped, toasted pecans (divided)
- 1 recipe keto caramel sauce
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 20%
CARBS 17G22% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 25G70% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 140mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.