Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (18)
Keto Pecan Pie
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 19%
CARBS 22G17% OF CAL
3G FIBER0G ADDED17G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 44G79% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pecan pie with an almond flour crust and a sugar-free filling. Nutty, buttery, and authentic-tasting without the carbs.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.25 cup almond flour (2 1/4 cup / 225g **)
- ¼ cup butter (55g, melted)
- 2 tbsp Golden Sweetener (20g)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2.5 cup pecan halves (250g )
- 2/3 cup butter (melted and cooled, 145g)
- 2/3 cup Golden Sweetener
- 2/3 cup heavy cream / double cream (150ml)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- ½ teaspoon grated orange zest
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 19%
CARBS 22G17% OF CAL
3G FIBER0G ADDED17G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 44G79% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 144mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.