Keto Peanut Butter Pie
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All Day I Dream About Food · by Carolyn Ketchum5.0 (30)

Keto Peanut Butter Pie

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 16%
CARBS 23G32% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 27G85% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy peanut butter pie with a chocolate crust and coconut milk filling, completely dairy-free. This low-carb dessert satisfies peanut butter cravings without sugar.

dessertamericandairy freegluten freeketoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 cup melted coconut oil
  • 1 to 2 tsp water (if needed)
  • 7 ounces dairy-free cream cheese, softened ((Violife or Kite Hill recommended))
  • 1 cup coconut cream, room temperature
  • 3/4 cup creamy peanut butter
  • 1/2 cup powdered Swerve Sweetener
  • 1 tsp vanilla extract
  • 2 to 3 tbsp coconut milk (as needed)
  • 3 tbsp coconut cream
  • 1/2 ounce unsweetened chocolate, finely chopped
  • 1 1/2 tbsp powdered Swerve Sweetener
  • 3 keto peanut butter cups, chopped ((optional))
PREP
25M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.