Diethood · by Katerina Petrovska★ 5.0 (11)
Keto Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 15G34% OF CAL
1G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 11G58% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient peanut butter cookies using a keto sweetener, naturally low-carb and grain-free. Soft and chewy without sacrificing texture.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- 1 large egg (lightly beaten)
- ⅔ cup granulated Keto sweetener (I use allulose, monkfruit, or truvia)
- 1 teaspoon pure vanilla extract (optional, but recommended)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 15G34% OF CAL
1G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 11G58% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 69mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.