Keto Peanut Butter Cookie Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cookie crust topped with creamy peanut butter frosting and sugar-free peanut butter cups. This low-carb, keto-friendly dessert pizza delivers rich chocolate and peanut butter flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup almond flour ((can sub sunflower seed flour))
- 1/3 cup powdered Swerve Sweetener
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 2 tbsp butter (melted)
- 1/2 tsp vanilla extract
- 1 oz cream cheese (softened)
- 2 tbsp butter (softened)
- 1/4 cup peanut butter ((add a small pinch salt if your PB is unsalted))
- 5 tbsp powdered Swerve Sweetener
- 1 to 2 tbsp heavy whipping cream
- 4 keto peanut butter cups, coarsely chopped
- 2 tbsp salted peanuts, chopped
- 2 tbsp heavy whipping cream
- 1 tsp sugar-free chocolate chips
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.