Keto Peanut Butter Cookie Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto peanut butter cookie cake is thick, soft, and chewy, made with almond flour and peanut butter, topped with rich chocolate frosting. It's a low-carb dessert perfect for peanut butter lovers avoiding sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup creamy natural peanut butter
- 1/4 cup butter, softened
- 2/3 cup brown sugar replacement
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup collagen protein powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup sugar-free chocolate chips
- 1/3 cup butter (softened)
- 1 ounce cream cheese (softened)
- 1/4 cup powdered sweetener
- 1 ounce sugar-free chocolate chips
- 1 tbsp heavy whipping cream (room temperature)
- 2 tbsp chopped peanuts ((optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 178mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.