Peace Love and Low Carb · by Kyndra Holley
Keto Peanut Butter Chocolate Chunk Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 21%
CARBS 44G28% OF CAL
4G FIBER0G ADDED24G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 52G73% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich keto ice cream with peanut butter ribbons and sugar-free chocolate chunks. Creamy, indulgent, and low-carb.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 2 teaspoons pure vanilla extract (I use this brand)
- 6 large egg yolks, room temperature
- 3/4 cup allulose (I use this brand)
- 1/2 cup salted creamy peanut butter
- 1/2 cup chopped sugar free chocolate (I use this brand)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 21%
CARBS 44G28% OF CAL
4G FIBER0G ADDED24G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 52G73% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.