Keto Peanut Butter Brownie Tart
View original ↗
All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (8)

Keto Peanut Butter Brownie Tart

NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 12%
CARBS 16G23% OF CAL
2G FIBER6G OTHER8G TOTAL SUGAR
FAT 24G77% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich keto brownie base topped with creamy peanut butter mousse filling, like a giant sugar-free peanut butter cup. A decadent, low-carb chocolate dessert.

dessertamericanbaked goodgluten freeketovegetarian
View the full recipe on All Day I Dream About Food →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup avocado oil ((or melted butter))
  • 1/4 cup granular sweetener
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 tsp vanilla extract
  • 1/4 cup almond flour
  • 2 1/2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 to 2 tbsp water
  • 4 ounces cream cheese (well softened)
  • 1/2 cup creamy peanut butter
  • 1/3 cup powdered sweetener
  • 6 tbsp heavy whipping cream, chilled (divided)
  • 1/3 cup heavy whipping cream
  • 1/4 cup unsweetened almond milk (or another low carb milk)
  • 3 ounces unsweetened chocolate, chopped
  • 1/4 cup powdered sweetener
PREP
30M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.