Keto Peanut Blossoms Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies made with almond flour and a sugar substitute, topped with a dark chocolate kiss in the center. These low-carb keto blossoms taste like the traditional treat without the sugar and carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup creamy natural peanut butter
- 1/4 cup butter (softened)
- 2/3 cup Swerve Brown
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup almond flour
- 1/4 cup peanut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 oz keto chocolate chips
- 2 tbsp creamy natural peanut butter
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 22mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.