Keto Peaches (& Cream!) Shortcake 🍑
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)

Keto Peaches (& Cream!) Shortcake 🍑

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 23%
CARBS 27G25% OF CAL
6G FIBER10G OTHER10G TOTAL SUGAR
FAT 36G74% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist keto peach shortcakes with fresh peaches and cream. Low-carb and made with almond flour, these capture late summer flavors in a lighter dessert.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 peaches (veeery thinly sliced)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1-2 tablespoons allulose (xylitol, or sweetener of choice to taste (I do just 1 TBSP))
  • 2 teaspoons vanilla extract ((and pssst... you could even add some bourbon!!))
  • 1/2 teaspoon cinnamon
  • 2 cups whipped cream (or chilled coconut cream, to serve)
  • 112 g unsalted grass-fed butter (grated)
  • 1 egg (cold)
  • 77 g sour cream (heavy whipping cream or coconut cream, cold)
  • 1 tablespoon apple cider vinegar
  • 96 g almond flour
  • 60 g golden flaxseed meal (or psyllium husk, finely ground)
  • 21 g coconut flour
  • 20 g whey protein isolate (or more almond flour)
  • 3 tablespoons erythritol (xylitol, or sweetener of choice)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum (or 1 TBS. flaxseed meal)
  • 1/4 teaspoon kosher salt
PREP
20M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.