All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (8)
Keto Peach Coffee Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 13%
CARBS 14G37% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender keto coffee cake with fresh peaches and a crumbly almond-flour topping, sweetened with erythritol. Light, sweet, and perfect for a summer brunch.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3/4 cup almond flour
- 1/3 cup brown sugar replacement
- 1 1/2 tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup butter (melted)
- 1 1/2 cup almond flour
- 1/2 cup erythritol sweetener ((see Tips for Success for alternatives))
- 1/4 cup unflavored whey protein powder
- 2 tbsp coconut flour
- 1 1/2 tbsp baking powder
- 2 large eggs
- 1/2 tsp vanilla
- 1/2 cup water
- 2 medium peaches (chopped)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 13%
CARBS 14G37% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 76mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 53mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.