Keto Peach Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly peach bread made with almond flour and low-carb sweeteners, studded with pecans and topped with a vanilla glaze. Low in carbs but high in flavor, it's a guilt-free treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour
- 1/2 cup brown sugar replacement
- 1/3 cup unflavored whey protein powder
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 6 tbsp butter (melted)
- 1/4 cup almond milk ((or water))
- 1 tsp vanilla extract
- 1 1/3 cup chopped peaches ((about 2 medium))
- 1/3 cup chopped pecans
- 1/4 cup powdered sweetener
- 1 1/2 tbsp heavy cream
- 1/2 tsp vanilla extract
- Water if needed
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 174mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.