The Big Man's World · by Arman Liew★ 5.0 (33)
Keto Pasta Salad
NUTRITION · PER SERVING6M COOK
CAL 13%·PRO 22%
CARBS 49G78% OF CAL
37G FIBER10G OTHER2G TOTAL SUGAR
FAT 18G64% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb keto pasta salad with cheese, salami, olives, and tomato in a light dressing. Tangy, savory, and satisfying. A foolproof appetizer or side dish.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces keto pasta (* See notes)
- 1/2 cup black olives (sliced)
- 1/2 cup green olives (sliced)
- 1 cup grape tomatoes (halved)
- 1/2 large red onion (chopped)
- 1/2 cup mozzarella balls (or baby boccocini )
- 1 cup Salami (chopped)
- 1/4 cup parmesan cheese (grated)
- 1/2 cup keto salad dressing
At a glance
PER SERVING · TIME 6M
CAL 13%·PRO 22%
CARBS 49G78% OF CAL
37G FIBER10G OTHER2G TOTAL SUGAR
FAT 18G64% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 964mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.