Keto Pasta Noodles (The Best Texture!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb pasta noodles made from just mozzarella, eggs, and flour with only 2.7g net carbs per serving. A keto-friendly alternative to traditional pasta that mimics proper al dente texture when paired with your favorite sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Mozzarella cheese ((shredded))
- 4 large Egg yolks
- 1/2 cup Lupin flour
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 397mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 401mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.