Keto Pancakes with Coconut Flour
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy low-carb pancakes made with coconut flour and keto sweetener, ready in 15 minutes. Light despite their restricted ingredients, these stack beautifully and hold toppings well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons coconut flour (packed (30 grams))
- 2 teaspoons Swerve sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup unsweetened almond milk (or regular milk)
- 2 tablespoons butter (melted, plus additional for cooking)
- 2 large eggs
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 44mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.