Keto Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb version of pad thai with chicken, tofu, and vegetables in a savory-sweet fish sauce-based sauce. Peanutty and balanced with less than 12 minutes prep. Quick Thai flavors for keto dieters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Shirataki noodles (14 ounces)
- 1 tablespoon oil
- 1/2 large onion (chopped)
- 2 cloves garlic (minced)
- 1/2 pound chicken thighs (chopped into bite sized pieces)
- 2 large eggs
- 1 1/2 cups bean sprouts
- 1/4 block firm tofu (chopped into small pieces, 100 grams)
- 3 stalks green onions (* See notes)
- 3 tablespoon peanuts (chopped)
- 2 tablespoon sugar free ketchup
- 3 tablespoon brown sugar substitute
- 2 tablespoon fish sauce
- 2 tablespoon soy sauce
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1318mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.