Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (41)
Keto Olive Oil Cake (Almond Flour)
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 15%
CARBS 5G10% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 19G81% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist almond flour cake infused with lemon and olive oil, offering Mediterranean flavors in a low-carb format. Tender and gently sweet, it works as a breakfast treat or afternoon dessert.
dessertmediterraneanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 eggs (large, room temperature)
- 1/2 cup / 100g granulated sweetener (use 2/3 cup if you like a sweeter cake)
- 1/2 cup / 110g extra virgin olive oil
- 1/4 cup / 60g Greek yoghurt
- 1 tbsp lemon juice
- zest of 1 lemon
- 2 cup / 200g almond flour
- 1/4 cup / 30g coconut flour
- 2 tsp baking powder
- 1/2 tsp sea salt
- 2 tsp fresh lemon thyme leaves
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 15%
CARBS 5G10% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 19G81% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.