Keto Nutella Cream Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake keto chocolate hazelnut cream pie with a nutty crust and rich filling made from cream cheese and heavy cream. Creamy, indulgent, and perfect for Nutella lovers watching carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup hazelnut flour
- 1/4 cup powdered Swerve Sweetener
- 3 tbsp cocoa powder
- Pinch salt
- 1/4 cup butter, melted
- 1 recipe Sugar Free Nutella
- 8 ounces cream cheese (softened)
- 3/4 cup powdered Swerve Sweetener (divided)
- 1/2 tsp hazelnut extract
- 1 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1/4 cup chopped, toasted hazelnuts
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 148mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.