Keto Naan Bread (No yeast!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, doughy keto naan made without yeast or wheat flour, using mozzarella and almond flour instead. Ready in 20 minutes, this low-carb bread works as a side or vehicle for toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups shredded mozzarella cheese (340g, low moisture)
- 2 tablespoon milk of choice (30 ml)
- 1 1/2 cups almond flour (150g)
- 1 tablespoon baking powder (12g)
- 2 large eggs (room temperature)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 359mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.