All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (82)
Keto Mug Cake Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 17%
CARBS 25G36% OF CAL
3G FIBER1G SUGAR21G OTHER
FAT 26G81% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free snickerdoodle mug cake made in the microwave in just 7 minutes. Perfect for keto and low-carb diets when you want a quick, individual dessert.
dessertamericanbaked good⚡ microwavegluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tsp Swerve Sweetener
- 1/2 tsp ground cinnamon
- 5 tbsp almond flour
- 1 tbsp coconut flour
- 2 tbsp Swerve Sweetener
- 1/4 tsp cinnamon
- 1/8 tsp baking soda
- 1/8 tsp cream of tartar
- Pinch salt
- 1 large egg
- 2 tbsp melted butter ((try avocado oil for dairy-free))
- 1 tbsp heavy whipping cream
- 1/4 tsp vanilla extract
- Water to thin batter, if necessary
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 17%
CARBS 25G36% OF CAL
3G FIBER1G SUGAR21G OTHER
FAT 26G81% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.