Keto Mongolian Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak stir-fried with ginger and garlic in a savory sauce made with fish sauce and coconut aminos. Low-carb and naturally gluten-free, this keto take on Mongolian beef has all the flavor with none of the grain.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds flank steak
- ¼ teaspoon crushed red pepper flakes, optional
- 1 tablespoon fish sauce
- 3 cloves garlic, minced
- 2 tablespoons gluten free soy sauce or coconut aminos (I use this brand)
- 2 tablespoons toasted sesame oil
- ½ cup golden monk fruit sweetener (I use this brand)
- 1 tablespoons avocado oil
- 1 tablespoon grated fresh ginger
- 1 ½ teaspoons glucomannan powder or xanthan gum
- 2 tablespoons thinly sliced green onions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 988mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.