Keto Mississippi Mud Pie
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All Day I Dream About Food · by Carolyn Ketchum5.0 (9)

Keto Mississippi Mud Pie

NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 14%
CARBS 13G23% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 20G81% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fudgy chocolate mud pie made keto-friendly with sugar substitutes and no nuts. Decadent and engineered for low-carb diets.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup sunflower seed flour ((or almond flour))
  • 1/4 cup powdered Swerve Sweetener
  • 3 tbsp cocoa powder
  • 1/4 cup butter (melted)
  • 1/3 cup powdered Swerve Sweetener
  • 2 large eggs (room temperature)
  • 1/2 tsp vanilla extract
  • 1/4 cup sunflower seed flour ((or almond flour))
  • 1/4 tsp baking powder
  • Pinch salt
  • 2/3 cup heavy whipping cream
  • 2/3 cup unsweetened hemp milk ((or almond milk))
  • 3 large egg yolks
  • 1/4 tsp glucomannan ((or xanthan gum))
  • 1/4 cup cocoa powder
  • 2 tbsp butter
  • 1 cup whipping cream
  • 1/2 tsp vanilla
  • Sugar-free chocolate sprinkles ((optional))
PREP
30M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.