Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Keto Mexican Cauliflower Rice
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 16G48% OF CAL
5G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant low-carb cauliflower rice with zesty fajita seasoning, salsa, and lime. Quick to make in 15 minutes. A fresh, flavorful keto-friendly side.
sidemexican⚙️ food processordairy freegluten freelow carbpaleoveganvegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds cauliflower (cut into florets )
- 2 tablespoons olive oil
- 2 teaspoon fajita seasoning
- 1/4-1/2 teaspoon salt (to taste )
- 3/4 cup salsa
- 1/2 cup cilantro (chopped)
- Fresh lime juice
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 16G48% OF CAL
5G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 756mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.