All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (10)
Keto Meatball Casserole
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 49%
CARBS 15G14% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 32G67% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy Italian meatball casserole made in a slow cooker with tomato sauce and melted mozzarella. Simple, flavorful, and keto-friendly.
mainitaliancasserolebeef⏲️ slow cookergluten freeketo
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 recipe keto frozen meatballs (about 24 ounces (read FAQ for more info))
- 1 1/2 cups low carb tomato sauce
- 1 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 49%
CARBS 15G14% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 32G67% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1350mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 319mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.