Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Keto Mayonnaise
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 37G100% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade mayonnaise made with egg, mustard, lemon, and avocado oil. Rich and creamy with tangy undertones, it's a better-tasting alternative to store-bought versions.
condimentamericaneggsdairy freegluten freeketovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large pasteurized egg yolk (at room temperature)
- 1 teaspoon Dijon mustard
- 1 3/4 teaspoons fresh lemon juice
- 1 cup avocado oil
- 1/8 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 37G100% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 69mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.