All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (25)
Keto Maple Syrup Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 4G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 2G65% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free maple-flavored syrup made with allulose sweetener, perfect for drizzling on pancakes, waffles, and other breakfast foods. Rich, thick consistency with zero net carbs.
condimentamerican🥄 saucepangluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2/3 cup allulose sweetener
- 1/3 cup brown sugar replacement
- 1/2 cup water
- 2 tbsp butter
- 1 1/2 tsp maple extract
- Pinch salt ((optional))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 4G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 2G65% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 14mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 16mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.