
Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (15)
Keto Madeleines
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G76% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, shell-shaped butter cakes made with almond flour and low-carb sweeteners, ready in just 20 minutes. These elegant French-inspired treats are rich and tender with only minimal carbohydrates, perfect for keto diets or afternoon indulgence.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup almond flour (50g )
- 2.5 tbsp unsalted butter (37g, melted)
- 2.5 tbsp powdered sweetener (25g )
- 2 eggs (medium)
- 1 tbsp heavy cream (double cream)
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp xanthan gum
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 8G76% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 20mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
