Keto Macadamia Nut Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless, gooey pie packed with macadamia nuts, toasted coconut, and white chocolate, sweetened with sugar substitutes. A divinely satisfying sugar-free dessert for keto eaters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups flaked coconut
- 1 cup raw macadamia nuts
- 1/2 cup butter
- 1/2 cup Swerve Brown
- 1/4 cup BochaSweet ((or allulose))
- 1/2 cup heavy cream
- 2 large eggs
- 2 tbsp coconut flour
- 1 tsp vanilla extract
- 1/3 cup sugar-free white chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 96mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.