All Day I Dream About Food · by Carolyn Ketchum★ 4.6 (8)
Keto Macadamia Nut Muffins
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 10%
CARBS 12G32% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 13G78% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless keto muffins made with macadamia nut butter, collagen protein, and eggs. High in healthy fats and protein, these rich treats work as a breakfast or snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup raw macadamia nuts
- 1/3 cup Swerve Brown
- 1 tsp vanilla extract
- 2 large eggs
- 1/3 cup collagen protein powder
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup raw macadamia nuts (coarsely chopped)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 10%
CARBS 12G32% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 13G78% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 95mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.