The Big Man's World · by Arman Liew★ 5.0 (23)
Keto Mac and Cheese (NO cauliflower!)
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 26%
CARBS 46G63% OF CAL
36G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 22G69% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese made with real pasta and just three ingredients: pasta, heavy cream, and cheese. Low-carb friendly with classic comfort-food taste.
mainamericanpasta🥄 saucepanketolow carbvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound keto pasta (450g, * See notes)
- 1 cup heavy cream (240 mls)
- 2 3/4 cups shredded cheese (275g, I used a mix of cheddar and gruyere)
- 1 teaspoon salt (5g, to taste)
- 1/2 teaspoon pepper (1g, to taste)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 26%
CARBS 46G63% OF CAL
36G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 22G69% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 627mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 264mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.