Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Keto Low-Carb Riced Cauliflower Stuffing
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 16%
CARBS 9G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb holiday stuffing made with riced cauliflower instead of bread, seasoned with sage and poultry spices. Golden and savory, it satisfies without the carbs.
sideamericanpork⚙️ food processor🍳 skilletdairy freegluten freelow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound ground pork sausage
- 6 cups cauliflower (cut into small florets (560 grams))
- 2 teaspoons avocado oil
- 1 cup diced onion
- 1 cup celery (thinly sliced)
- ¼ cup fresh parsley (minced, plus additional for garnish)
- 4 teaspoons fresh garlic (minced)
- 2 teaspoons poultry seasoning
- 1 teaspoon ground sage
- 1 teaspoon sea salt
- ½ teaspoon red pepper flakes (optional)
- ¼ teaspoon black pepper
- ½ cup chicken broth
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 16%
CARBS 9G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 392mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.