All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (9)
Keto Lemon Ricotta Scones Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 16%
CARBS 14G35% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon scones made with almond flour and ricotta for a keto-friendly brunch. Lightly sweet with bright citrus flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup whole milk ricotta
- 2 1/2 cups almond flour
- 1/3 cup Swerve Granular
- 1 tbsp baking powder
- 1/4 tsp salt
- Zest from one lemon
- 2 large eggs
- 1/2 tsp lemon extract
- 1/3 cup Swerve Confectioners
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 16%
CARBS 14G35% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 71mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 80mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.