The Big Man's World · by Arman Liew★ 5.0 (217)
Keto Lemon Pound Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 16G30% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 18G77% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake made with almond and coconut flour and keto-friendly sweetener. Light citrus flavor with a tender crumb. No grains or sugar needed.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour (blanched almond flour)
- 1/4 cup coconut flour
- 1/3 cup allulose (or granulated monk fruit)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup butter (softened)
- 1/2 cup Sour cream (or full-fat Greek yogurt)
- 3 large eggs
- 1/4 cup milk (I used unsweetened almond milk)
- 1 teaspoon lemon extract
- 1/2 cup sugar free powdered sugar
- 2 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 16G30% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 18G77% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 177mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 55mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.