All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (47)
Keto Lemon Poppy Seed Cake
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 23%
CARBS 21G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 24G81% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon poppy seed bundt cake sweetened with erythritol and glazed, using almond flour instead of wheat. Low-carb, grain-free, and bright with lemon flavor.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 1/3 cup unflavoured whey protein powder
- 3 tbsp poppy seeds
- 2 tsp baking powder
- ½ tsp salt
- ½ cup butter (softened)
- 2/3 cup Swerve Sweetener ( or granulated erythritol)
- 3 large eggs ((room temperature))
- Zest of 1 lemon
- 1/2 tsp lemon extract ((up to 1 tsp if you like strong lemon flavor))
- 1/2 tsp vanilla extract
- 2/3 cup water
- 1/3 cup powdered Swerve Sweetener ( or powdered erythritol)
- Fresh lemon juice from 1 lemon
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 23%
CARBS 21G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 24G81% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.