Keto Lemon Poke Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender low-carb cake made with almond flour and sweetener, soaked in lemon curd, and topped with whipped cream. Tart and sweet with a delicate crumb. A keto-friendly dessert for those avoiding sugar and grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups almond flour
- 1/2 cup granular sweetener
- ⅓ cup unflavored whey protein powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ½ cup butter melted
- 2 tsp lemon zest
- ¼ cup fresh squeezed lemon juice
- 1 recipe keto lemon curd
- 1 cup heavy whipping cream
- 3 tbsp powdered sweetener
- 1/2 teaspoon vanilla extract
- Lemon slices (cut into quarters)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 105mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 65mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.