All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (83)
Keto Lemon Pie Recipe
NUTRITION · PER SERVING270M COOK
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
0G FIBER9G SUGAR3G OTHER
FAT 17G73% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly lemon pie with a sugar-free sour cream filling and easy crust. It's tangy, creamy, and low-carb, making it suitable for those following a keto diet.
dessertbaked good🥄 saucepanketovegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 tbsp powdered sweetener
- 2 to 4 tbsp allulose (or xylitol)
- 1/2 tsp glucomannan ((can sub xanthan gum, see notes))
- 3/4 cup heavy cream
- 1 tbsp lemon zest
- 1/2 cup freshly squeezed lemon juice
- 4 large egg yolks
- 3 tbsp butter (chilled and cut into pieces)
- 3/4 tsp lemon extract
- 1 cup full fat sour cream
- 1 keto pie crust (fully baked)
At a glance
PER SERVING · TIME 270M
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
0G FIBER9G SUGAR3G OTHER
FAT 17G73% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 39mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.