All Day I Dream About Food · by Carolyn Ketchum★ 4.2 (31)
Keto Lemon Meringue Pie
NUTRITION · PER SERVING255M COOK
CAL 38%·PRO 85%
CARBS 309G100% OF CAL
7G FIBER295G OTHER7G TOTAL SUGAR
FAT 53G63% OF CAL
11G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, grain-free lemon meringue pie with tart lemon filling and crisp meringue topping. A keto-friendly take on the classic dessert.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenketovegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 keto pie crust
- 1 cup plus 2 tbsp water (divided)
- 1 cup granulated Swerve Sweetener
- 2 tsp lemon zest
- 1/4 tsp salt
- 4 large egg yolks
- 1/3 cup lemon juice
- 3 tbsp butter
- 1/2 tsp xanthan gum
- 1 tbsp grassfed gelatin ((can use 1 envelope Knox gelatin))
- 4 large egg whites (at room temperature)
- 1/4 tsp cream of tartar
- Pinch salt
- 1/4 cup powdered Swerve Sweetener
- 1/4 cup granulated Swerve Sweetener
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 255M
CAL 38%·PRO 85%
CARBS 309G100% OF CAL
7G FIBER295G OTHER7G TOTAL SUGAR
FAT 53G63% OF CAL
11G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1479mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.