Keto Lemon Dessert Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake keto lemon dessert with layers of buttery crust, creamy cheesecake, and sugar-free lemon curd topped with whipped cream. Light, tangy, and indulgent without the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4.5 ounces keto vanilla wafers (see Expert Tips for alternatives)
- 1/4 cup butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup Swerve Confectioners (see Expert tips for alternatives)
- 1/4 cup lemon juice
- 2 to 3 tbsp heavy whipping cream
- 1 recipe keto lemon curd
- 3/4 cup heavy whipping cream (chilled)
- 3 tbsp Swerve Confectioners
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 31mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.