All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (30)
Keto Lemon Curd Tart
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 19%
CARBS 26G35% OF CAL
3G FIBER10G OTHER13G TOTAL SUGAR
FAT 22G68% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender almond flour crust holds a sweet lemon mascarpone filling and sugar-free lemon curd in this keto tart. Rich and tangy for lemon lovers seeking a low-carb dessert.
dessertamerican🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Almond Flour Pie Crust
- 3 large eggs
- 6 tbsp powdered Swerve Sweetener
- 2 tbsp BochaSweet (or allulose)
- 1/4 cup freshly squeezed lemon juice
- 2 tsp lemon zest
- 4 tbsp butter, cut into 4 pieces
- 12 ounces mascarpone cheese (or cream cheese) (softened)
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp lemon extract
- 1/2 cup lemon curd
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 19%
CARBS 26G35% OF CAL
3G FIBER10G OTHER13G TOTAL SUGAR
FAT 22G68% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 45mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.